Dawn has over 30 years recruitment experience recruiting for the likes of Sainsbury’s plc, Holiday Inn, Barclaycard, ISS, Royal Mail, West Midlands Police and the NEC – to name a few.
She also oversaw the company’s Investors in People accreditation in 1999 – (and held ever since) and has recently been selected to attend the prestigious programme run by Aston University’s Business Growth Programme.
It’s been a year of change for many sectors in the UK, and perhaps the most significant shifts we have seen are within the hospitality sector. The pandemic has caused a ‘reset’ on the food and beverage industry, taking things to levels we have never seen before….
As a hospitality business owner, 2021 will be a year you will never forget. Despite the challenges of lockdown, hospitality organisations planning on returning from the pandemic stronger than ever have the perfect opportunity to showcase how good they are….
A training hub packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group…
This week Sodexo takes over the Food Service Circle and first up is their Ambassador Matt Dawson! Here Matt talks about drawing on transferable skills to diversify his career
Permanent staff appointments fell sharply in January driven by the reintroduction of national lockdown measures. Temp billings rise showing how important flexible work is for employers and for candidates looking for work.
It can be hard to rationalise the conflicting emotions of anger, frustration, despair, and sorrow that come to the surface as a result – all of which are exacerbated by familiar feelings of self-doubt.
I think most people would agree that 2020 has been a year of disbelief, no more so than for the hospitality sector that is for sure. I can remember in the beginning, all the news circulating…
This year has been tough for everyone, but with positive vaccine news, we can start looking forward to next year and a return to a new kind of normality.
The moment hungry Brits have been waiting for is here – hospitality businesses are preparing to open to the public once again. Our industry has been significantly affected, with changes set to be in place for months to come. But as a steely and determined sector…
After three months with doors largely closed, hospitality organisations are now raring to go, with pent-up demand for eating out in the UK at an all-time high. Of course, with so many uncertainties right now and with new social distancing measures in place, exactly what…
