Online reviews are more critical now than they’ve ever been. They’re a valuable tool which can make all the difference when it comes to your reputation, and in the hospitality industry – reputation is everything The key to great reviews is a…..
Tag Archives: hotel
Hospitality interviews – they can differ wildly between the company and the role; it’s sometimes hard to know what to expect. When you work with a hospitality recruiter to find your next role, they will be able to provide you with everything you….
Have you just started a new hospitality job? Or perhaps you’ve been in your team for a while but want to step things up a bit. If you’ve got your eye on a new position, or a promotion to a managerial position, first you need to master your current….
How well has your hospitality team been performing recently? At this time of year, business can be slow, and that’s understandable. But is it just a blip, or a sign of something more serious? With hospitality and retail organisations having to stay one….
Are you planning on changing hospitality jobs this year? Instead of braving the application process alone, you can take the stress out of finding a great new role by working with a hospitality recruiter. Hospitality recruiters are always on….
Appointing a new chef is an exciting time for any restaurant or hotel. Your establishment’s reputation is often tightly bound to the head chef; a successful appointment can bring admirers of their previous work into the restaurant and increase your….
In our previous blog about CVs we talked about the way you should set out your CV to impress the hospitality hiring manager. In this article, we are going into more detail about the common blunder we see on hospitality CVs which are stopping you….
You completed your training years ago and have spent a long time working your way up through the chef ranks. You know that you’re an accomplished chef, so why are you not getting any calls back from the jobs you are applying for? It might be something….
So, you’ve just landed that exciting role you’ve been dreaming about. You might be the head chef at the newest restaurant in town, a prestigious hotel in the city or you’re moving to an exciting new place for a seasonal adventure. Working in….
Staff retention in the hospitality sector is low at 70% compared to the UK average of 85%. Common problems reported include a lack of control over shift patterns, low pay and benefits and a lack of guaranteed hours. With zero-hours contracts on the rise….