A training hub packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group…
Transferable Skills – Matt Dawson for the Food Service Circle
This week Sodexo takes over the Food Service Circle and first up is their Ambassador Matt Dawson! Here Matt talks about drawing on transferable skills to diversify his career
Permanent Staff Recruitment Falls Sharply In January
Permanent staff appointments fell sharply in January driven by the reintroduction of national lockdown measures. Temp billings rise showing how important flexible work is for employers and for candidates looking for work.
Redundancy Beckons – On Your Employment Journey
It can be hard to rationalise the conflicting emotions of anger, frustration, despair, and sorrow that come to the surface as a result – all of which are exacerbated by familiar feelings of self-doubt.
Hospitality Sector Finding Focus During The Pandemic
I think most people would agree that 2020 has been a year of disbelief, no more so than for the hospitality sector that is for sure. I can remember in the beginning, all the news circulating…
KSB Recruitment Catering and Hospitality Director Received Commander’s Coin
This year has been tough for everyone, but with positive vaccine news, we can start looking forward to next year and a return to a new kind of normality.
Preparing to Reopen: What Catering and Hospitality Businesses Need to Know Right Now
The moment hungry Brits have been waiting for is here – hospitality businesses are preparing to open to the public once again. Our industry has been significantly affected, with changes set to be in place for months to come. But as a steely and determined sector…
The Benefits of Using Temporary Staff to Fill Positions in an Uncertain Market
After three months with doors largely closed, hospitality organisations are now raring to go, with pent-up demand for eating out in the UK at an all-time high. Of course, with so many uncertainties right now and with new social distancing measures in place, exactly what…
Your Catering Recruitment Process: How to Prepare for An Influx of Applicants
In the aftermath of Covid-19, there will be a few things on the minds of busy catering and hospitality managers; staffing levels will be one of them. But between managing existing team members, getting your establishment legally compliant with social distancing measures…
Boris Appoints Hospitality Task Force
As Spring rolls into Summer the hospitality industry across the UK is in the grip of its worst economic downturn in living memory. To avert matters getting worse, Prime Minister Johnson has assembled a small team of his closest Cabinet allies.