Commis Chef Job

Location: Petersfield, UK
Salary: £27,040 per year (£13 per hour)
Contract Type: Full Time (Permanent)

Are you a passionate aspiring chef looking to develop your skills in a supportive, high-quality kitchen environment?

We are recruiting for a Commis Chef to join a much-loved, independently run restaurant with a strong local reputation and a fresh, modern “French-ish” menu. Established over 35 years ago, the establishment has grown into a vibrant venue with a beautiful garden bar and a focus on sustainability, seasonality, and local sourcing.

This is an exciting opportunity to join a thriving kitchen that values creativity, teamwork, and work-life balance, while offering genuine opportunities for progression.

The Role

As Commis Chef, you will support a close-knit and experienced kitchen brigade, working with fresh, locally sourced ingredients in a fast-paced but supportive environment.

This role has been created due to increased demand and business growth.

What’s on Offer

• £27,040 salary (based on 40 hours per week)
• Additional £375+ per month in tips (Tronc system)
• Standard 20 days holiday + bank holidays
• Consistent working hours (typically finishing by 10 PM)
• Two days off per week (Monday & Tuesday)
• No regular split shifts (only when absolutely necessary)
• Real progression opportunities, strong preference to promote from within
• Training and development support

Key Responsibilities

• Support the kitchen team with food preparation and service
• Work with fresh, seasonal, and locally sourced ingredients
• Maintain high standards of food quality and presentation
• Assist during busy service periods, particularly evenings and weekends
• Contribute to a positive, collaborative kitchen culture
• Ensure cleanliness and food safety standards are upheld
• Learn and develop skills across different sections

What We’re Looking For

• Some experience in a professional kitchen (scratch cooking preferred)
• Interest or experience in small plates and high-volume service
• A genuine passion for food and cooking
• A proactive attitude and willingness to learn from mistakes
• Strong team player who values a healthy working environment
• Positive personality

Working Environment

• A relaxed, supportive kitchen
• Open-plan setup with interaction between kitchen and front of house
• Structured days with prep time and a proper break between 3 PM – 5 PM
• Sunday finishes typically by 4–5 PM
• Prep shifts starting no earlier than 10:30 AM

Apply Now

If you’re a motivated Commis Chef looking to grow within a respected independent restaurant and be part of a genuinely supportive team, we’d love to hear from you.

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