Commis Chef Job

  • South East
  • £27,040

Commis Chef Job

Location: Petersfield, UK
Salary: £27,040 per year (£13 per hour)
Contract Type: Full Time (Permanent)

Are you a passionate aspiring chef looking to develop your skills in a supportive, high-quality kitchen environment?

We are recruiting for a Commis Chef to join a much-loved, independently run restaurant with a strong local reputation and a fresh, modern “French-ish” menu. Established over 35 years ago, the establishment has grown into a vibrant venue with a beautiful garden bar and a focus on sustainability, seasonality, and local sourcing.

This is an exciting opportunity to join a thriving kitchen that values creativity, teamwork, and work-life balance, while offering genuine opportunities for progression.

The Role

As Commis Chef, you will support a close-knit and experienced kitchen brigade, working with fresh, locally sourced ingredients in a fast-paced but supportive environment.

This role has been created due to increased demand and business growth.

What’s on Offer

  • £27,040 salary (based on 40 hours per week)
  • Additional £375+ per month in tips (Tronc system)
  • Standard 20 days holiday + bank holidays
  • Consistent working hours (typically finishing by 10 PM)
  • Two days off per week (Monday & Tuesday)
  • No regular split shifts (only when absolutely necessary)
  • Real progression opportunities, strong preference to promote from within
  • Training and development support

Key Responsibilities

  • Support the kitchen team with food preparation and service
  • Work with fresh, seasonal, and locally sourced ingredients
  • Maintain high standards of food quality and presentation
  • Assist during busy service periods, particularly evenings and weekends
  • Contribute to a positive, collaborative kitchen culture
  • Ensure cleanliness and food safety standards are upheld
  • Learn and develop skills across different sections

What We’re Looking For

  • Some experience in a professional kitchen (scratch cooking preferred)
  • Interest or experience in small plates and high-volume service
  • A genuine passion for food and cooking
  • A proactive attitude and willingness to learn from mistakes
  • Strong team player who values a healthy working environment
  • Positive personality

Working Environment

  • A relaxed, supportive kitchen
  • Open-plan setup with interaction between kitchen and front of house
  • Structured days with prep time and a proper break between 3 PM – 5 PM
  • Sunday finishes typically by 4–5 PM
  • Prep shifts starting no earlier than 10:30 AM

Apply Now

If you’re a motivated Commis Chef looking to grow within a respected independent restaurant and be part of a genuinely supportive team, we’d love to hear from you.

Armed Forces Covenant
If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

INDCH

Similar opportunities:

  • Assistant Manager

    • North West
    • £28,000

    Job Title: Assistant Catering Manager Location: Cheshire Salary: £28,000 per annum Contract: Permanent, Full-Time This is a brand-new opening, coming June 2026! An exciting opportunity has arisen...

  • Catering Manager

    • North West
    • £35,000

    Job Title: Catering Manager Location: Cumbria (Lake District) Salary: Up to £35,000 per annum Contract: Permanent, Full-Time (40 hours per week) This is a BRAND-NEW opening, part of a small chain in...

  • Head Pastry Chef

    • South West
    • £40,000

    Location: Looe, UK Salary: £36,000 – £40,000 + TRONC Contract Type: Full-Time (48–50 hours per week) Are you a creative and passionate Pastry Chef looking for an opportunity to showcase your...

  • Commis Chef

    • South West
    • £26,900

    Location: Bridgwater, Somerset, UK Salary: £26,936 Contract Type: Permanent Hours: 40 hours per week Hotel Type: Fresh Food, Fine Dining Hotel Restaurant   Are you a Commis Chef with a passion for...

  • Chef de Partie

    • Nationwide
    • £33,286

    Salary: £30,408 – £33,286 + Bonuses Contract Type: 3 Years Fixed Term Contract  Hours: Full Time (flexibility required – mornings, evenings, weekends) Location: Worldwide on an HMS Aircraft...

  • Commis Chef

    • South East
    • £27,040

    Location: Petersfield, UK Salary: £27,040 per year (£13 per hour) Contract Type: Full Time (Permanent) Are you a passionate aspiring chef looking to develop your skills in a supportive,...

  • Assistant Restaurant Manager

    • East Midlands
    • £32,000

    Assistant Manager – Exciting Hospitality Venue Location: Leicestershire Salary: £30,000 – £32,000 per annum Hours: Full-time – 40hrs, Alternate Weekends About the Role: We are looking...

  • Second Chef

    • South West
    • £34,000

    Location: Okehampton, Devon, UK Salary: £15.00 per hour (midweek) / £15.45 per hour (weekends) Contract Type: Permanent Hours: 37–45 hours per week (5 days, occasional 4–6 depending on...

  • Site Manager

    • East of England
    • £23 /hr

      Location: Bury St Edmunds, Suffolk, UK Pay Rate: £23 per hour Contract Type: Ongoing Contract / Temporary to Permanent opportunity Start Date: May (exact dates to be confirmed) Hours: Shift...

  • General Catering Assistant

    • East of England
    • £13.50 /hr

    Location: Brandon, Suffolk, UK Pay Rate: Up to £13.50 per hour Contract Type: Ongoing Contract / Temporary to Permanent opportunity  Start Date: May (exact dates to be confirmed) Hours: Various...

  • Chef de Partie

    • East Midlands
    • £31,500

    Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 40–44 hours per week on average Salary: £13.00 – £14.00 per hour (DOE) Employment Type: Full-Time, Permanent We are...

  • Hotel Night Manager

    • East Midlands
    • £30,000

    Job Title: Night Manager Location: 4-Star Hotel (Derbyshire) Employment Type: Full-Time- Permanent- Night Shift We are seeking a professional, calm, and highly organised Night Manager to join the...

  • Food & Beverage Manager

    • East Midlands
    • £37,000

    Location: Worksop, UK Salary: £29,000 – £37,000 per year Contract Type: Full Time (Permanent) Are you an experienced Food and Beverage professional ready to take the next step into a senior...

  • Head Chef

    • West Midlands
    • £35,000

    Location: Weobley, Herefordshire (Borders of Wales) Salary: £30,000 – £35,000 per annum + tronc Contract Type: Permanent, Full-Time Hours: 45 hours per week Kitchen Type: Traditional Country...

Recent Posts

  •  

    Executive Chef Recruitment: A Hiring Manager's Guide to Getting It Right

  •  

    Which Agencies Provide Catering Staff with Advanced Food Safety Certifications?

  •  

    How do I recruit for niche hospitality roles like sommeliers?