Commis Chef Job

Location: Bridgwater, Somerset, UK
Salary: £26,936
Contract Type: Permanent
Hours: 40 hours per week
Hotel Type: Fresh Food, Fine Dining Hotel Restaurant

 

Are you a Commis Chef with a passion for fresh food and real ambition to grow?

Join a prestigious, branded hotel in Bridgwater, Somerset, where quality, creativity, and career development are at the heart of everything. This is an outstanding opportunity to train under a highly talented team of chefs, refine your skills in a fine dining environment, and progress within a business known for investing in its people.

 

About the Role

This is more than just a Commis Chef position, it’s the foundation of a long-term career. You’ll be part of a skilled and supportive brigade, working with fresh, seasonal ingredients to deliver beautifully presented dishes to a high standard.

You’ll gain hands-on experience across multiple sections, learning from experienced chefs who are passionate about developing talent. With a strong track record of internal progression, this kitchen is the perfect place to grow, our current Sous Chef began their journey as a Commis Chef.

 

What’s in It for You?

• Salary: £12.95 per hour (£26,936 annually)
• Hours: 40 hours per week
• Shifts: 1:30pm–9:30pm or 2:00pm–10:00pm
• Time Off: One full weekend off every four
• Career Progression: Clear and structured path to Chef de Partie and beyond
• Training & Development: Learn from a highly skilled, reputable kitchen team
• Kitchen Culture: Professional, supportive, and focused on excellence

 

Who We’re Looking For

You’ll have around two years’ experience in a professional kitchen and a genuine passion for working with fresh, high-quality ingredients. This role is ideal for someone eager to learn, develop their craft, and thrive in a fast-paced but supportive environment.

 

Key Responsibilities

• Assist in the preparation and service of high-quality, fine dining dishes
• Maintain a clean, organised, and efficient section
• Adhere to food safety and hygiene standards at all times
• Support mise en place and effective stock rotation
• Contribute positively as part of a motivated kitchen team

 

What You’ll Need

• Around 2 years’ experience in a professional kitchen (fresh food preferred)
• A positive, proactive attitude and willingness to learn
• Strong communication and teamwork skills
• Flexibility to work evenings and weekends
• Right to work in the UK

 

Ready to Take the Next Step?

If you’re serious about building a successful culinary career and want to learn from some exceptional chefs within a respected hotel brand, apply today to become the next Commis Chef in Bridgwater, Somerset.

 

If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.

Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.

INDCH