Shift Leader Job

  • South West
  • £38,773.80

Shift Leader Job

Kitchen Shift Leader

Location: Okehampton
Salary: £16.25 per hour (Midweek) | £17.05 per hour (Weekends) | Higher rates upon successful completion of training
Contract: Permanent, Full-Time (Approx. 37.5–45 hours per week, including shifts and weekends)

Role

Join a busy resort hotel catering for more than 300 guests each day in a fast-paced buffet environment. This is an excellent opportunity for an experienced chef ready to step into a leadership position with long-term career prospects.

You’ll lead kitchen operations during your shift, support a small team, and help deliver consistently high-quality food and service.

Responsibilities

  • Lead and support the kitchen team during your shift.

  • Prepare and serve high-quality food in a busy buffet operation.

  • Monitor food quality, presentation and portion control.

  • Ensure food safety, hygiene and health & safety standards are maintained.

  • Organise workflow to ensure efficient service across all kitchen sections.

  • Support and develop team members to maintain a positive working environment.

Requirements

  • Previous experience as a chef in a busy kitchen.

  • Experience in buffet or high-volume catering is preferred.

  • Confident leading and motivating a small team.

  • Good communication and organisational skills.

  • Flexible to work shifts, including weekends.

  • Reliable with a positive, hands-on approach.

Rewards

  • £16.25 per hour (midweek) and £17.05 per hour (weekends).

  • Increased hourly rate after successful completion of training.

  • Weekly pay.

  • Permanent full-time role with excellent career progression opportunities.

  • Potential on-site accommodation available.

  • Single en-suite accommodation from £60 per week (including bills).

  • Double en-suite accommodation from £50 per person, per week (including bills).

  • Free meals on shift.

  • Free uniform and onsite parking.

  • Company pension.

  • Discounted gym, sports and golf membership.

  • Death in Service benefit.

If you’re an experienced chef looking to take the next step into a leadership role within a supportive hospitality business, we’d love to hear from you. Apply today to find out more.

We welcome applications from all backgrounds, including members of the Armed Forces community.

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