Chef de Partie Job

  • Channel Islands & Isle of Man
  • £33,000

Chef de Partie Job

Chef de Partie

Location: Isle of Scilly
Salary: £2,400 – £2,750 per month (DOE) + Paid Overtime
Contract: Fixed-Term, Full-Time (Until the end of October)

Role

Join an award-winning 2 Rosette restaurant in the stunning Isle of Scilly, working with some of the finest local seafood and seasonal produce the UK has to offer.

This is an excellent opportunity for an experienced Chef de Partie to develop their skills in a quality-driven kitchen while enjoying a unique island lifestyle and an outstanding work-life balance.

Responsibilities

  • Prepare and cook high-quality dishes to 2 Rosette standards.

  • Work across different kitchen sections as required.

  • Assist with the preparation of fresh local seafood and seasonal ingredients.

  • Maintain excellent food presentation and consistency.

  • Ensure food safety, hygiene and health & safety standards are met.

  • Support senior chefs during service and assist with stock rotation and waste control.

  • Maintain a clean, organised and efficient workstation.

  • Contribute ideas for seasonal menus and daily specials.

Requirements

  • Previous experience as a Chef de Partie in a professional kitchen.

  • Passion for cooking with fresh, seasonal ingredients and quality seafood.

  • Strong organisational skills and attention to detail.

  • Good understanding of food safety and hygiene standards.

  • Positive attitude and ability to work well within a close-knit team.

  • Experience in a Rosette or fine dining kitchen is advantageous but not essential.

  • Food Hygiene Certificate is desirable.

Rewards

  • £2,400 – £2,750 per month, depending on experience.

  • Paid overtime.

  • Fixed-term contract until the end of October.

  • Immediate start available.

  • Opportunity to work in an award-winning 2 Rosette restaurant.

  • Excellent career development within a quality-led kitchen.

  • Work with exceptional local seafood and seasonal produce.

  • Supportive and experienced kitchen brigade.

  • Stunning island location with an excellent work-life balance.

If you’re an experienced Chef de Partie looking for an exciting seasonal opportunity in one of the UK’s most beautiful locations, we’d love to hear from you. Apply today to join a talented team and take the next step in your culinary career.

We welcome applications from all backgrounds, including members of the Armed Forces community.

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