Head Chef Job
Head Chef – Boutique Hotel with Free Accommodation
Location: South West England
Salary: £43,000 – £47,000 per annum + up to £2,000 seasonal bonus
Accommodation: Free on-site accommodation provided (private flat)
Are you a creative, hands-on Head Chef who loves working with fresh, local ingredients and enjoys variety in your day?
This independent boutique hotel offers an exciting opportunity to take full ownership of a kitchen operation spanning breakfast, café-style lunches, and fine dining dinners.
You’ll have the freedom to create seasonal menus, use quality local produce, and lead a talented brigade in a supportive environment where your ideas are valued.
What’s in it for you
-
£43,000 – £47,000 salary (depending on experience)
-
Up to £2,000 in seasonal bonuses (£1,000 pre- and post-summer)
-
Free accommodation – private flat with lounge, bedroom, and bathroom
-
Creative control with menus changing every 3–4 days
-
Supportive management and a stable, friendly team
-
Excellent work-life balance with two consecutive days off
The Role
-
Oversee daily kitchen operations, stock, rotas, and GP (target 68–71%)
-
Lead and mentor a brigade of 5
-
Deliver consistent quality across breakfast (45 covers), bistro-style lunch (0–100 covers), and fine dining dinners (45 covers)
-
Maintain exceptional food standards while encouraging creativity and innovation
About You
-
Experienced Head Chef or ambitious Senior Sous ready to step up
-
Proven background in fresh food environments (hotel, restaurant, or gastro pub)
-
Confident in managing costs, rotas, and supplier relationships
-
Passionate about seasonal ingredients and inspiring your team
Interested?
If you’d like to take the next step in your career, send your CV in confidence to rachel@ksbrecruitment.co.uk
