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Sous Chef Job

  • South West
  • £38,000

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Sous Chef Job

Sous Chef – Boutique Hotel with Free Accommodation

Location: North Devon

Salary:£34,000 – £38,000

Accommodation:Free on-site accommodation provided 

Are you a talented Sous Chef looking for a fresh challenge in a creative, hands-on kitchen? This independent boutique hotel offers a fantastic opportunity to work with fresh, local ingredients in a varied role that spans breakfast, café-style lunches, and fine dining dinners. You’ll be joining a supportive team where your ideas are valued, your input matters, and you’ll have the opportunity to grow into a future Head Chef role.

What’s in it for you

  • £34,000 – £38,000 salary depending on experience

  • Free accommodation – private flat with lounge, bedroom, and bathroom

  • Creative environment with menus changing every 3–4 days

  • Supportive management and an experienced Head Chef to learn from

  • Career development opportunities and long-term stability

  • Excellent work-life balance with two consecutive days off

The Role

  • Support the Head Chef in running day-to-day kitchen operations

  • Lead service and manage the team in the Head Chef’s absence

  • Assist with stock control, ordering, and achieving 68–71% GP

  • Input into seasonal menu design and supplier management

  • Deliver consistent, high-quality dishes across breakfast, lunch, and dinner

About You

  • Experienced Sous Chef or Senior CDP from a fresh food background

  • Confident leading shifts and motivating a small team

  • Knowledgeable in GP, cost control, and menu planning

  • Passionate about local ingredients and creative cooking

  • Calm, reliable, and ready to take the next step in your career

Interested?

If you’re looking to develop your career in a role that rewards creativity, teamwork, and progression, send your CV in confidence to rachel@ksbrecruitment.co.uk,

INDPERM

INDCH 

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