Chef de Partie Job
Location: Coastal West Wales (Boutique Hotel & Restaurant – live-in available)
Salary: £29,000 – £31,000 per annum
Contract Type: Permanent
Hours: 45 hours per week (full time)
Are you a passionate Chef de Partie looking for your next step in a fresh food kitchen? This is a fantastic opportunity to join a close-knit brigade within a highly regarded independent boutique hotel and restaurant on the stunning West Wales coastline.
About Us
We’re recruiting on behalf of a beautifully presented boutique hotel and restaurant set along the coast, known for its fresh, locally sourced ingredients and warm, welcoming atmosphere. The kitchen team focuses on quality, flavour, and presentation, serving classic dishes with a creative, modern touch. You’ll be joining a talented brigade of 4 chefs in an environment that values passion, teamwork, and development.
What We Offer
- £29,000 – £31,000 per annum
- Full-time, permanent contract (45 hours per week)
- Live-in accommodation available
- Fresh, seasonal menus with the opportunity to contribute ideas
- Supportive, friendly team culture
- Genuine opportunities for progression within a growing business
- Beautiful coastal location – ideal for those who love the outdoors
Key Responsibilities
- Prepare, cook, and present dishes to a consistent, high standard
- Work with fresh, seasonal produce and assist in menu preparation
- Support senior chefs in day-to-day kitchen operations
- Maintain food hygiene, safety, and cleanliness at all times
- Manage your section efficiently and assist with stock rotation and prep
- Contribute positively to a small, collaborative kitchen team
Requirements
- Experience as a Chef de Partie
- Passion for fresh food and a desire to learn and progress
- Strong teamwork, communication, and organisational skills
- Ability to work efficiently under pressure in a small brigade
- A positive attitude and pride in delivering great food consistently
- Driving licence beneficial but not essential (live-in available)
Why Apply?
This is a brilliant opportunity for a chef who wants to cook fresh food, work with a passionate team, and grow their career in a beautiful coastal setting. You’ll be supported, valued, and given the chance to make a real impact in a kitchen that truly cares about quality.
INDCH
