Head Chef Job
Job Role: Head Chef
Location: Buckinghamshire
Salary: £45,000 + Tronc + Bonus (Profit Share up to £6–7k)
Fresh Food | Independent Pub | Full-Time, Permanent
An exciting opportunity has arisen for a Head Chef to join a thriving independent pub under a new, award-winning manager in one of Buckinghamshire’s most desirable areas. The business has an excellent foundation and is now ready to elevate its food offering to the next level — blending quality pub classics with creative, seasonal dishes.
The Opportunity
The pub currently serves around 90–150 covers on Sundays and achieves weekly revenue of approximately £6k. The kitchen is small but efficient, serving a fresh, locally sourced menu that includes burgers, ribs, steaks, Sunday roasts, and other well-executed pub favourites. The next step is to evolve towards a modern gastropub menu with signature dishes that will attract both locals and destination diners.
What’s on Offer
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Salary: £45,000 + Tronc + Bonus (Profit Share worth up to £6–7k annually)
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Hours: 45 per week (5 days)
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Contract: Full-time, Permanent
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Reporting to: Owners / General Manager
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Team: 1 dedicated Sous Chef + KP support
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Environment: Independent ownership, creative autonomy, supportive management
Your Role
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Design and deliver fresh, seasonal menus showcasing British produce
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Control food costs within 28–32% and drive food profitability
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Oversee day-to-day kitchen operations including prep, service, and compliance
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Build and maintain relationships with trusted suppliers (Smithfield and local producers)
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Motivate and lead a small, hands-on kitchen team
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Support events and dining development to grow food revenue
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Maintain the highest EHO and food safety standards
About You
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Proven experience as a Head Chef or a strong Sous Chef ready to step up
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Background in quality pubs or gastropubs using fresh ingredients
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Confident with GP control, ordering, and stock management
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Passionate about creating memorable dishes with consistency and flair
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Driven, commercially minded, and eager to build a name for yourself
This is a fantastic role for a talented, ambitious chef who wants to put their stamp on a food-led pub and work with a forward-thinking, award-winning manager committed to quality, creativity, and team development.
INDCH