Head Chef Job

  • South East
  • £48,000

Head Chef Job

Job Role: Head Chef

Location: Buckinghamshire

Salary: £45,000 + Tronc + Bonus (Profit Share up to £6–7k)

Fresh Food | Independent Pub | Full-Time, Permanent

An exciting opportunity has arisen for a Head Chef to join a thriving independent pub under a new, award-winning manager in one of Buckinghamshire’s most desirable areas. The business has an excellent foundation and is now ready to elevate its food offering to the next level — blending quality pub classics with creative, seasonal dishes.

The Opportunity

The pub currently serves around 90–150 covers on Sundays and achieves weekly revenue of approximately £6k. The kitchen is small but efficient, serving a fresh, locally sourced menu that includes burgers, ribs, steaks, Sunday roasts, and other well-executed pub favourites. The next step is to evolve towards a modern gastropub menu with signature dishes that will attract both locals and destination diners.

What’s on Offer

  • Salary: £45,000 + Tronc + Bonus (Profit Share worth up to £6–7k annually)

  • Hours: 45 per week (5 days)

  • Contract: Full-time, Permanent

  • Reporting to: Owners / General Manager

  • Team: 1 dedicated Sous Chef + KP support

  • Environment: Independent ownership, creative autonomy, supportive management

Your Role

  • Design and deliver fresh, seasonal menus showcasing British produce

  • Control food costs within 28–32% and drive food profitability

  • Oversee day-to-day kitchen operations including prep, service, and compliance

  • Build and maintain relationships with trusted suppliers (Smithfield and local producers)

  • Motivate and lead a small, hands-on kitchen team

  • Support events and dining development to grow food revenue

  • Maintain the highest EHO and food safety standards

About You

  • Proven experience as a Head Chef or a strong Sous Chef ready to step up

  • Background in quality pubs or gastropubs using fresh ingredients

  • Confident with GP control, ordering, and stock management

  • Passionate about creating memorable dishes with consistency and flair

  • Driven, commercially minded, and eager to build a name for yourself

This is a fantastic role for a talented, ambitious chef who wants to put their stamp on a food-led pub and work with a forward-thinking, award-winning manager committed to quality, creativity, and team development.

INDCH 

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