Commis Chef Job
Location: Canvey Island, Essex, UK Canvey Island
Salary: £13–£14 per hour + shared tips (£27,040 – £34,944 annually)
Contract Type: Permanent
Hours: Full-time | Approx. 45–50 hours per week | Includes weekends
Venue Type: Independent Gastro Pub | Fresh Food Kitchen | High-Volume Community Venue
Commis Chef – Fresh Food Gastro Pub | Canvey Island
Are you an ambitious Commis Chef looking to build your career in a fast-paced, fresh-food kitchen where quality and teamwork come first?
This is an exciting opportunity to join a thriving independent gastro pub on Canvey Island, known for its strong community presence, excellent reputation, and commitment to traditional fresh food cooking.
Working alongside an experienced, rosette-level Head Chef, you’ll gain hands-on experience in a demanding but highly rewarding kitchen environment where development and progression are genuinely encouraged.
About the Role
As Commis Chef, you’ll support the senior kitchen team in delivering high-quality fresh dishes while learning strong kitchen fundamentals.
This is an ideal opportunity for someone passionate about food, eager to learn, and ready to work hard in a professional kitchen focused entirely on fresh produce — no shortcuts, no microwaves, just proper cooking.
You’ll become part of a close-knit team where everyone contributes, supports one another, and takes pride in delivering exceptional food.
What’s in It for You?
- Salary: £13–£14 per hour
- Tips: Shared tronc across front and back of house
- Development: Learn directly from an experienced, highly skilled Head Chef
- Culture: Supportive, team-first kitchen environment
- Progression: Genuine long-term career development opportunities
- Stability: Join a growing independent business with strong local support
Key Responsibilities
- Support food preparation across all kitchen sections
- Maintain high food quality and hygiene standards
- Assist senior chefs during busy services
- Prepare fresh ingredients daily
- Help with stock rotation and kitchen organisation
- Work collaboratively across all areas of the kitchen
- Contribute to a positive team culture
Who We’re Looking For
We want someone energetic, reliable, and genuinely passionate about food and hospitality.
You’ll be willing to work hard, learn quickly, and thrive in a fast-paced kitchen environment.
What You’ll Need
- Previous kitchen experience preferred (college or workplace)
- Passion for fresh food and cooking from scratch
- Strong work ethic and positive attitude
- Ability to work under pressure
- Flexible approach to shifts, including weekends
- Own transport preferred due to location
- Full right to work in the UK
Why This Role?
This isn’t just another Commis Chef role — it’s a chance to learn proper cooking in a respected independent kitchen that values craftsmanship, resilience, and career progression.
Ready to Apply?
If you’re ready to start or build your chef career in a quality-led kitchen, apply today.
If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.
Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.
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