Sous Chef Job
Sous Chef – Fresh Food, Fine Dining & Events
Location: Lincoln, Lincolnshire, UK
Contract Type: Temporary
Duration: 2-month contract starting 7th June 2026
Hours: Approx. 50 hours per week (mainly Monday–Friday, with occasional weekend shifts during busy event periods)
Pay Rate: £18.00 per hour
About the Role:
We are advertising on behalf of a high-end contract catering company specialising in fresh food and fine dining, seeking an experienced Sous Chef to join their Lincoln-based operation, delivering Rosette-level food in both a production kitchen and at prestigious UK events, primarily in London.
Key Responsibilities:
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Assisting the Head Chef in the day-to-day running of the kitchen
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Preparing and delivering fresh, high-quality dishes to Rosette standards
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Working within both the production kitchen and at off-site events
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Maintaining exceptional food quality, presentation, and consistency
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Supporting and mentoring junior kitchen team members
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Ensuring food safety and hygiene standards are maintained at all times
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Travelling to events across the country as required, predominantly in London
What We’re Looking For:
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Previous experience as a Sous Chef within a fresh food, fine dining, Rosette, or high-end events environment
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Strong knowledge of fresh ingredient preparation and modern cooking techniques
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Experience working in busy production kitchens and event catering operations
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Excellent organisational and communication skills
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Ability to adapt to varying workloads and event schedules
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A positive attitude and willingness to travel when required
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Reliable, professional, and capable of performing under pressure
What’s on Offer:
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£18.00 per hour, paid weekly
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Approximately 50 hours per week
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Temporary to permanent opportunity for the right candidate
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Opportunity to work with high-quality fresh ingredients and seasonal produce
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Experience working to Rosette-level standards within a fine dining environment
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A varied role combining production kitchen work and event catering
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Travel opportunities to prestigious events and venues across the UK, particularly in London and the surrounding areas
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The chance to be part of a passionate and professional culinary team
How to Apply:
If you’re a talented Sous Chef with a passion for fresh food, fine dining, and event catering, we’d love to hear from you. Apply today to secure this exciting opportunity and take the next step in your culinary career.