Chef De Partie Job
Location: Worksop
Salary: £13.64 per hour + Tronc
Contract Type: Permanent, Full-Time
Hours: 40 hours per week, weekend availability required
Restaurant Type: Branded Hotel Restaurant
Are you an enthusiastic Chef de Partie ready to join a well-established hotel kitchen offering excellent training, development, and genuine career progression? This is a fantastic opportunity to be part of a professional, high-volume kitchen where consistency, quality, and teamwork are key.
About the Role:
You’ll be part of a large, busy hotel kitchen catering to a high volume of guests each day. The kitchen is divided into several sections, including grill and larder, and is committed to delivering dishes that meet brand standards every time. Working alongside the Head Chef and senior team, you’ll help ensure all food is prepared and presented to specification.
This position is ideal for a Chef de Partie who thrives in a structured, fast-moving environment and takes pride in producing high-quality dishes with strong presentation.
What We Offer:
- £13.64 per hour
- Tronc & gratuities
- Potential live-in accommodation available
- Complimentary access to gym and leisure facilities
- Free or heavily discounted meals during shifts
- 20% discount across leisure, hotel, and holiday brands
- Ongoing training and development, including apprenticeships and degree-level opportunities
- Clear career progression within a large hospitality group
Key Responsibilities:
- Prepare, cook, and present dishes in line with brand standards
- Take ownership of a section during service
- Work across various sections, including grill and larder
- Maintain high standards of hygiene, cleanliness, and organisation
- Assist the Head Chef and wider team in delivering smooth, efficient service
- Manage stock and ensure proper food handling procedures are followed
Requirements:
- Previous experience as a Chef de Partie or a strong Commis Chef ready to progress
- Confident working across multiple kitchen sections
- Good knowledge of food safety and hygiene practices
- Passion for producing quality, consistent dishes
- Comfortable in a branded, process-driven kitchen
- Flexible with working hours, including weekends and shifts
How to Apply for the Chef de Partie Role:
If you’re a Chef de Partie seeking a stable role within a well-organised kitchen that offers real opportunities for growth and development, apply now to learn more.
If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners please indicate this in your application.
Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.
INDCH