The moment hungry Brits have been waiting for is here – hospitality businesses are preparing to open to the public once again. Our industry has been significantly affected, with changes set to be in place for months to come. But as a steely and determined sector… Continue Reading Preparing to Reopen: What Catering and Hospitality Businesses Need to Know Right Now
As Spring rolls into Summer the hospitality industry across the UK is in the grip of its worst economic downturn in living memory. To avert matters getting worse, Prime Minister Johnson has assembled a small team of his closest Cabinet allies. Continue Reading Boris Appoints Hospitality Task Force
The recent coronavirus outbreak has forced many organisations to rethink their entire business model. Businesses who rely on the public have had to start doing things differently, and while some have risen to the challenge, others have found it more…. Continue Reading How to Protect Your Catering Business Against Future Crises
Have you just started a new hospitality job? Or perhaps you’ve been in your team for a while but want to step things up a bit. If you’ve got your eye on a new position, or a promotion to a managerial position, first you need to master your current…. Continue Reading How to Be an Integral Member of Your Hospitality Team
It’s the end of the year and the end of the decade – the perfect time to look forward to the new year, with new intentions, new business goals and fresh perspectives. The catering and hospitality landscape has changed so much in the last ten…. Continue Reading Hospitality Trends to Look Out For This Year
As another year begins it’s time to start thinking about your catering business goals for 2020. Whether you’re a catering contract business looking for larger contracts, a restaurant looking to improve our Tripadvisor rating or a hospitality…. Continue Reading How to Achieve Your Catering Business Goals in 2020
The UK contract catering sector is growing at almost twice the rate of the catering industry as a whole – at 1.9% and 1% respectively. The growth can be attributed to the nation’s increased desire for culinary excellence whether they are having…. Continue Reading The 4 Step Guide to Building the Best Contract Catering Team
Staff retention in the hospitality sector is low at 70% compared to the UK average of 85%. Common problems reported include a lack of control over shift patterns, low pay and benefits and a lack of guaranteed hours. With zero-hours contracts on the rise…. Continue Reading How To Improve Your Hospitality Staff Retention
In line with the vast changes we have seen globally over the last decade; the world of work has also changed beyond recognition – and hospitality has not escaped this. Hospitality creates a stalwart assumption in the minds of many – synonymous…. Continue Reading Why Are Hospitality Staff Leaving Their Jobs This Year?
Many hospitality employers put in maximum effort when they are looking for staff, but that’s where the energy stops. You might be looking to onboard an executive chef for a Michelin star restaurant or hiring a whole team of workers for a…. Continue Reading Why Your New Hospitality Staff Won’t Succeed Without an Induction Plan
