Sous Chef Job
Sous Chef – Lively Gastro Pub, Halifax
Location: Halifax, West Yorkshire
Salary: £36,000 per annum
Contract Type: Full-Time, Permanent
Hours: 45 hours per week
Are you a talented and passionate chef looking to lead the kitchen in a busy, welcoming, and community-focused pub? Our lively gastro pub in Halifax is known for its great food, friendly atmosphere, and vibrant entertainment — from live football to Friday karaoke. We’re now looking for a skilled Head Chef to take charge of our kitchen, delivering quality food that keeps guests coming back.
About Us
We’re an independent pub company with a real passion for fresh, honest food, quality drinks, and genuine hospitality. Our Halifax venue offers a fantastic mix of pub classics, pizzas, burgers, and a popular carvery served Monday to Sunday. We’re proud of our friendly team, loyal regulars, and commitment to creating a welcoming environment for both guests and staff.
The Role
As Sous Chef, you’ll be responsible for running the kitchen day to day — managing everything from food preparation and service to stock control and hygiene standards. You’ll lead by example, inspiring your team to deliver consistently high-quality dishes, whether it’s a Sunday roast, freshly made pizza, or hearty burger.
Key Responsibilities
- Oversee all aspects of kitchen operations, from prep to service
- Lead, train, and motivate your kitchen team to deliver quality food consistently
- Maintain excellent food hygiene, safety, and cleanliness standards
- Manage stock, ordering, and cost control effectively
- Create and deliver fresh, crowd-pleasing dishes that fit our pub menu style
- Work closely with the management team to ensure smooth service and great communication
About You
- Previous experience as a Head Chef or Senior Sous in a busy pub or restaurant
- Passionate about fresh, good-quality food and seasonal cooking
- A strong leader who can motivate and develop a team
- Organised, reliable, and calm under pressure
- Knowledgeable in stock management, GP, and kitchen cost control
What We Offer
- Competitive salary of £36,000 per annum
- 45-hour contract with a fair rota and supportive working environment
- Genuine opportunities to grow within our independent pub group
- A friendly, community-driven workplace where your ideas and input are valued
- The chance to lead a well-equipped kitchen in a busy, much-loved local pub
How to Apply
If you’re ready to bring your creativity, leadership, and passion for great pub food to a vibrant Halifax venue, we’d love to hear from you. Apply today to become Sous Chef – Halifax and play a key role in the success of our lively gastro pub.
