Executive Head Chef Job
Location: Thames Valley, UK
Salary: £55,000–£60,000 per annum, depending on experience
Contract Type: Permanent
Hours: Full Time
Hotel Rating: 4-Star Resort Hotel
Are you an experienced and inspirational Executive Head Chef ready to lead a large brigade in a high-end, fast-paced hotel environment? This is a fantastic opportunity to join a stunning riverside hotel that combines exceptional dining, spa, and leisure facilities within a renowned, well-established hospitality group.
About the Role:
As the Executive Head Chef, you’ll oversee a talented team of up to 50 chefs, working closely with the Head and Sous Chefs to deliver outstanding quality across multiple dining outlets. You’ll ensure the kitchens operate to the highest standards of consistency, safety, and creativity while fostering a culture of excellence, teamwork, and development.
What We Offer:
- Competitive Salary: £55,000–£60,000 per annum (DOE)
- Career Development: Opportunities for recognised qualifications and career progression
- Work-Life Balance: Supportive environment within a reputable hospitality group
- Fantastic Perks:
- Complimentary use of on-site gym and leisure facilities
- Free or discounted meals on duty
- 20% discount for you, your family, and friends across the brand’s hotels and resorts
- Access to exclusive corporate entertainment experiences
- Retail and lifestyle discounts with leading national brands
Key Responsibilities:
- Lead and inspire a large kitchen team to deliver high-quality food across multiple outlets
- Maintain 5* Health & Safety and EHO standards across all operations
- Manage stock control, budgets, and forecasting against occupancy levels
- Develop menus and concepts in line with brand standards and seasonal trends
- Recruit, train, and nurture chefs at all levels to build a motivated, high-performing team
- Ensure consistent delivery of excellent food and service throughout the venue
- Work collaboratively with senior management to drive guest satisfaction and profitability
Requirements:
- Proven experience as an Executive Chef or Head Chef in a large, multi-outlet hotel or resort
- Strong understanding of branded operations and consistent delivery standards
- Excellent leadership, organisation, and communication skills
- Financial acumen, with experience managing budgets and controlling costs
- Passion for great food, guest satisfaction, and team development
- Flexible, hands-on, and proactive approach to leadership
How to Apply for Executive Head Chef Job:
If you’re ready to take on a rewarding leadership role in a respected and growing hospitality group, we’d love to hear from you. Apply now to bring your expertise, creativity, and passion for hospitality to this exceptional Executive Head Chef opportunity in the Thames Valley area.
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