Commis Chef Job

Location: Oxfordshire / Cotswolds (Luxury Hotel & Resort – transport available from local areas)
Salary: £14.31 per hour + paid overtime
Contract Type: Permanent
Hours: Minimum 40 hours per week (full time, overtime available)

Are you a passionate Commis Chef with at least 2 years’ experience in a professional kitchen, looking to develop your skills within a luxury hospitality environment? This is a fantastic opportunity to join the culinary team at a prestigious countryside hotel and resort known for its high standards, excellent facilities, and supportive working culture.

About Us

We’re recruiting on behalf of a luxury hotel and resort nestled in the Oxfordshire / Cotswolds region. The property features multiple restaurants, leisure and spa facilities, and large event spaces – serving high guest volumes while maintaining exceptional quality and consistency. You’ll be joining a motivated, friendly kitchen brigade with fantastic opportunities for professional growth and long-term development.

What We Offer

• £14.31 per hour + paid overtime
• Full-time, permanent role (minimum 40 hours per week)
• Live-in accommodation may be available
• Free use of on-site gym and leisure facilities
• Free or discounted meals while on duty
• Discounts with national retailers and leisure brands
• Excellent training and career development, including recognised qualifications (Degree & Apprenticeship levels)
• 20% discount for you, family, and friends across the brand’s sister hotels and leisure businesses
• Staff transport from local areas (driving preferred)

Key Responsibilities

• Assist in the preparation and cooking of dishes across various sections
• Maintain food quality, hygiene, and safety standards at all times
• Support senior chefs with prep, organisation, and service
• Ensure work areas are kept clean, tidy, and fully stocked
• Contribute to a positive team atmosphere and smooth kitchen operations
• Work flexibly across shifts as required within a busy, high-volume environment

Requirements

• At least 2 years’ experience working in a professional kitchen
• A strong interest in developing your culinary skills within a quality hospitality setting
• Basic understanding of food hygiene and safety standards
• Team player with good communication skills and a positive attitude
• Passionate about food and eager to learn
• Ability to drive or access to transport (location not on a main public transport route)

Why Apply?

Join a professional kitchen team in a stunning countryside location, with excellent benefits, structured development, and the chance to grow your career within one of the UK’s most respected hospitality brands.

How to Apply for the Commis Chef Role

If you’re a motivated chef looking for your next opportunity within a supportive, luxury hospitality environment – we’d love to hear from you.