Sous Chef Job
Job Title: Sous Chef
Location: Wirral
Salary: £18–19 per hour
Contract Type: Temporary (Temp)
Hours: 45 hours per week (overtime available and paid hourly)
Working Pattern: 5 days out of 7
Live-in: Not available
About the Role:
Are you a skilled and motivated Sous Chef looking for a new opportunity? Join our well-structured kitchen team in Wirral on a temporary basis and help deliver high-quality dishes crafted from a mix of fresh and frozen produce, with a focus on fresh ingredients. Enjoy a supportive work environment, strong work–life balance, and the chance to contribute to a professional and organised kitchen.
About Us:
We are a welcoming, quality-driven establishment with a strong reputation for great food and consistent service. Our kitchen team prides itself on producing delicious, well-crafted dishes while maintaining high standards in preparation and service.
What We Offer:
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Competitive Pay: £18–19 per hour (based on a 45-hour week)
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Good Working Hours: 12:00–20:00 weekdays, until 19:00 Sundays
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Work–Life Balance: 1 weekend off in every 4
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Tronc Tips: Additional tronc tips included
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Overtime Pay: All overtime is available and paid hourly
Key Responsibilities:
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Support the Head Chef in day-to-day kitchen operations
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Assist in preparing and cooking dishes to a high standard
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Maintain organisation, cleanliness, and food safety practices throughout the kitchen
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Ensure consistency in food quality and presentation
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Help manage stock, reduce waste, and support efficient kitchen workflow
Requirements:
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Previous experience as a Sous Chef, or strong experience as a Chef de Partie seeking progression
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Confident working with fresh ingredients
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Strong communication and teamwork skills
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Ability to work efficiently during busy service periods
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Flexibility to work a 5-day rota, including weekends
How to Apply:
If you’re ready to take the next step in your kitchen career, apply now to join our professional and supportive team as a Temporary Sous Chef in Wirral, contributing to exceptional dining experiences every day.
INDCH
