Bar Supervisor Job
Bar Supervisor Job
Location: Southwater, West Sussex, UK
Salary: £13.00 per hour
Contract Type: Permanent
Hours: Approximately 35–40 hours per week (Tuesday–Sunday, closed Mondays)
Are you an organised, confident, and experienced bar professional ready for your next step? Join our independent and expanding pub in Southwater, West Sussex, as a Bar Supervisor and take a key role in leading front-of-house operations in a vibrant and friendly setting.
About Us:
We are a busy, independently owned pub located in the heart of Southwater, just outside Horsham. Known for our fresh, authentic Greek food and welcoming atmosphere, we aim to provide an outstanding customer experience—whether it’s a relaxed drink at the bar or a lively evening service. As we grow, we’re looking for dedicated team members who want to grow with us.
What We Offer:
Competitive Salary: £13.00 per hour with potential for future progression.
Team Growth: Be part of an ambitious and supportive team in a well-loved community pub.
Training & Structure: Full bar training and guidance to support your transition into a leadership role.
Key Responsibilities:
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Oversee daily bar operations and ensure smooth, efficient service.
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Prepare and serve drinks to high standards, including cocktails and draught beers.
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Supervise and support bar staff, providing on-the-job training and clear direction.
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Maintain a clean, organised bar and ensure compliance with hygiene and licensing standards.
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Manage stock levels and support with ordering and deliveries.
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Deliver excellent customer service and resolve issues calmly and professionally.
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Open and close the venue, including handling cash, cashing up tills, and locking up securely.
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Change kegs/barrels and carry out regular line cleaning to ensure top-quality beer service.
Requirements:
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Prior experience as a Bar Supervisor, Senior Bartender, or similar role in a pub, bar, or restaurant.
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Strong communication and leadership skills, with a hands-on approach.
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Confidence with cashing up procedures and till management.
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Practical knowledge of cellar tasks, including changing barrels and line cleaning.
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Ability to multitask, stay calm under pressure, and keep the team focused during busy periods.
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Flexible availability for evenings and weekends (Tuesday–Sunday schedule).
