Head Chef Job

Head Chef

Location: Halifax, UK

Salary: £35,000 – £40,000 per annum

Contract Type: Permanent

Hours: 45 hours per week

Venue Capacity: 200 covers

Are you an experienced and passionate chef looking for your next leadership opportunity? Join our exciting new venture as Head Chef at a newly acquired 7-day carvery site in Halifax. You’ll lead a talented kitchen team and play a key role in delivering high-quality, traditional carvery offerings in a welcoming and community-focused environment.

About Us:

We are working in partnership with a leading hospitality group who have recently acquired this fantastic 200-cover venue in Halifax. The venue is focused on providing top-notch, traditional carvery meals in a warm, inviting setting. As the Head Chef, you’ll lead a team of four chefs, shaping the menu and ensuring that every dish meets the high standards our customers expect.

What We Offer:

• Competitive salary of £35,000 – £40,000 per annum

• 45-hour contracted week

• Potential accommodation available (please inquire for details)

• Support from an experienced operations team

• Opportunity to build and develop a kitchen team from the ground up

• Be a key player in the creation and success of a new, community-focused food destination

This is a fantastic opportunity to take full ownership of the kitchen in a new venue with the backing of a strong and supportive hospitality group.

Key Responsibilities:

• Lead a team of four chefs in the preparation and delivery of high-quality carvery dishes

• Ensure that all food meets the highest standards of taste, presentation, and quality

• Oversee kitchen operations, including stock control, food preparation, and ordering

• Maintain health and safety standards and comply with all regulations in the kitchen

• Manage food costs and work with the General Manager to meet financial targets

• Develop and evolve the menu, incorporating seasonal ingredients and customer feedback

• Train, mentor, and develop junior kitchen staff, helping them grow in their careers

Requirements:

• Proven experience as a Head Chef or Senior Chef in a busy kitchen environment

• Strong leadership and team management skills

• A passion for traditional, high-quality food and carvery offerings

• Excellent knowledge of food hygiene, health & safety, and kitchen operations

• Ability to manage stock control, food costs, and maintain financial targets

• Strong organizational skills and ability to thrive under pressure

• Willingness to work flexible shifts, including weekends and evenings

How to Apply for Head Chef Job:

If you’re a talented chef looking for a new challenge and the chance to lead an exciting kitchen team, we’d love to hear from you! Apply now to become the Head Chef at this vibrant new carvery site in Halifax and help shape the future of this local food destination.