Sous Chef Job

Sous Chef Job – Alcester

Location: Alcester, Warwickshire

Salary: £28,000 – £32,000 per annum (Depending on Experience)

Contract Type: Permanent

Hours: 37–40 hours per week

Are you a passionate and creative chef looking for a new opportunity in a quality-driven, independent pub? Join a well-established kitchen team in the heart of Alcester, where you’ll work with fresh, seasonal ingredients and contribute to a bold, flavour-led menu that blends American BBQ, Korean influence, and classic pub favourites.

About Us:

We are a family-run, independent free house located in the charming town of Alcester. Our food-led pub is known for its vibrant and evolving menus crafted from high-quality, locally sourced ingredients. With a loyal customer base and a Michelin-trained Head Chef leading the kitchen, we pride ourselves on delivering standout dishes in a warm and welcoming environment.

What We Offer:

● Competitive salary of £28,000 – £32,000 per annum, depending on experience

● 37–40 hour working week with consistent rota and sensible finish times

● Typically finished by 9:30 PM – split and straight shifts available

● 28 days holiday

● At least one weekend day off where possible

● Mentorship and guidance from a Michelin-trained Head Chef

● Friendly, long-standing team with a strong family-run ethos

● Real opportunities for creativity and progression

This is a great opportunity to step away from corporate kitchens and join a team where your ideas and input are valued.

Key Responsibilities:

● Assist the Head Chef in daily kitchen operations and menu development

● Work as part of a tight-knit team delivering fresh, high-quality dishes

● Contribute to the evolving, seasonal menu with input into new ideas

● Maintain a clean, safe, and organised kitchen environment

● Ensure consistency and high standards during service

● Support junior team members with training and guidance

Requirements:

● 3–5 years’ experience in a fresh food kitchen

● Previous experience in gastropubs or independent food-led venues preferred

● Passion for creative cuisine – particularly BBQ and/or Korean-style dishes

● Strong work ethic, team spirit, and calmness under pressure

● A hands-on approach and a genuine desire to make an impact

How to Apply for Sous Chef Job:

If you’re a talented Sous Chef or an ambitious Chef de Partie ready to take the next step, we’d love to hear from you! Apply now to join our kitchen in Alcester or contact Rachel at KSB Recruitment for a confidential chat about the role.