Head Chef Job

Location: Mid Wales, UK

Salary: £50,000–£55,000 per annum (depending on experience)

Contract Type: Fixed Term until February 2026

Hours: Full-time with flexible hours, including evenings and weekends

Accommodation: Free shared on-site accommodation provided

Are you a talented and versatile head chef with 2 Rosette-level experience, looking for a unique dual role that blends private service with a public-facing kitchen? We are seeking an accomplished individual to lead culinary operations at both a prestigious private estate and a well-regarded local pub under the same ownership. This is a fixed-term role until February 2026, with strong potential for a permanent position.

About Us:

Our private estate in Mid Wales is known for refined service, exceptional hospitality, and a discreet setting for distinguished guests. In addition, we operate a respected country pub, offering elevated seasonal cuisine to the local community. This dual role offers the rare chance to apply your culinary expertise in both fine dining and high-end casual dining settings.

What We Offer:

● Competitive Salary: £50,000–£55,000 per annum, based on experience

● Accommodation: Free shared on-site accommodation provided

● Variety: A highly rewarding role with creative freedom across both private and public venues

● Overtime: Available during peak periods and special events

Career Growth: This is an excellent opportunity for a proven head chef to take on a diverse, high-responsibility role with room to grow into a permanent leadership position.

Key Responsibilities:

● Design and execute refined menus for private estate guests, tailored to individual preferences

● Lead kitchen operations at a local pub, delivering seasonal, high-quality dishes to a consistent standard

● Maintain exceptional hygiene and presentation standards in both settings

● Manage stock, suppliers, budgets, and a small team of kitchen staff

● Uphold standards of service expected at 2 Rosette level or above

● Balance high-pressure service with calm, efficient leadership

Requirements:

● Proven experience as a head chef in both private dining and public hospitality environments

● Background in 2 Rosette (or higher) kitchens is essential

● Strong leadership, creativity, and time management skills

● Ability to switch between bespoke private service and high-quality pub dining

● Full UK driving licence preferred due to rural location

● Discreet, professional demeanour with a passion for food and guest satisfaction

How to Apply for Head Chef Job:

If you have the creativity, standards, and experience to lead in both a refined private kitchen and a high-end gastropub, we want to hear from you. Apply now to become our Head Chef at a truly exceptional private estate and local pub in Mid Wales.