Chef De Partie Job

  • East Midlands
  • £34,000

Chef De Partie Job

Location: Worksop
Salary: £13.64 per hour + Tronc
Contract Type: Permanent, Full-Time
Hours: 40 hours per week, weekends required
Restaurant Type: Branded Hotel Restaurant

Are you a passionate Chef de Partie looking to join a well-established hotel kitchen with strong training, development, and career progression? This is an excellent opportunity to work in a professional, high-volume environment where quality, consistency, and teamwork are at the heart of everything the kitchen does.

 

About the Role:

You will be working in a large, high-quality hotel kitchen serving a wide range of guests daily. The kitchen operates across multiple sections, including grill and larder, and prides itself on delivering food to consistent brand standards. You will work closely with the Head Chef and senior kitchen team to ensure every dish leaves the kitchen to specification.

This role suits a Chef de Partie who enjoys working in a structured, fast-paced environment while still taking pride in food quality and presentation.

 

What We Offer:

  • £13.64 per hour
  • Tronc & gratuities
  • Potential live-in accommodation
  • Free use of gym and leisure facilities
  • Free or heavily discounted meals on shift
  • 20% discount across leisure, hotel and holiday brands
  • Structured training & development programmes including apprenticeships and degree-level qualifications
  • Clear progression within a large hospitality group

 

Key Responsibilities:

  • Prepare, cook and present dishes to brand standards
  • Run and maintain a kitchen section during service
  • Work across multiple sections including grill and larder
  • Ensure high levels of food hygiene, cleanliness, and organisation
  • Support the Head Chef and wider brigade to deliver smooth service
  • Maintain stock control and correct food handling procedures

 

Requirements:

  • Previous experience as a Chef de Partie or strong Commis ready to step up
  • Able to work across multiple sections
  • Strong understanding of food safety and kitchen hygiene
  • Passionate about food quality and consistency
  • Comfortable working in a branded, structured kitchen environment
  • Flexible to work weekends and varied shifts

 

How to Apply for Chef de Partie Job:

If you are a Chef de Partie looking for a stable, well-run kitchen with real training and progression opportunities, apply today to find out more.

INDCH

 

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