Chef – Greek Street Food Dark Kitchen, Southwater (Near Horsham)
£12.50–£14.50 per hour | Approx. 30 hours per week
Are you a reliable, organised chef who thrives behind the scenes? We’re hiring on behalf of a thriving dark kitchen in Southwater (just outside Horsham), serving up fresh, authentic Greek food to a loyal online following via Deliveroo, Uber Eats, and Just Eat.
The Setup:
Forget the chaos of a front-of-house – this is a purpose-built delivery kitchen, designed for efficiency and high-volume output. Think gyros, halloumi fries, and imported Greek pita – all fresh, never frozen, and prepped in a fully equipped commercial kitchen with walk-in fridge/freezer and powerful fryers.
What You’ll Be Doing:
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Running daily service from prep to close
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Managing online orders in bursts (with pause function if needed)
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Following clear recipe guides with photos
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Ensuring every dish meets high presentation and accuracy standards
What’s on Offer:
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£12.50–£14.50 per hour, depending on experience
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Pay increase and bonus potential for strong performance
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30 hours a week, Wednesday –Sunday
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Genuine long-term opportunity in a growing concept
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Full support and clear onboarding – no surprises
Ideal Background:
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Cook, CDP, or Junior Sous ready for autonomy
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Background in delivery kitchens, pubs, or quick service
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Detail-focused and calm under pressure
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Comfortable flying solo and taking full ownership
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Committed to long-term growth, not just passing through
