When you’re a manager in the hospitality industry, peak season means two things – increased customer demand and higher stress levels for staff. OK, so the second one isn’t a given, but it is unfortunately usually the norm. You can guarantee that…. Continue Reading 5 Strategies to Manage Your Catering And Hospitality Team
As we approach the Christmas season, hospitality and catering workers will start to cast their minds to their working schedule over peak season. Are you prepared to dedicate your time to the company you are currently with or are there signs that you…. Continue Reading How to Take Advantage of Hospitality Temporary Work This (Peak) Season
Think cheffing; think long, unsociable hours, late nights, early starts and dreaming of weekends off. But it doesn’t have to be this way. More and more, chefs and catering employees are exploring their options within the contract catering industry…. Continue Reading Why Now is the Time to Consider a Move Into Contract Catering
The UK contract catering sector is growing at almost twice the rate of the catering industry as a whole – at 1.9% and 1% respectively. The growth can be attributed to the nation’s increased desire for culinary excellence whether they are having…. Continue Reading The 4 Step Guide to Building the Best Contract Catering Team
