Chef de Partie Job
Chef de Partie – Estate Restaurant (East Sussex)
£28,000 + service charge OTE up to £34,00
Full-Time | Permanent | Own transport essential
Shifts: Wednesday–Saturday 12pm–10pm, Sunday 10am–6pm (Monday & Tuesday off)
The Opportunity
We’re working with one of Sussex’s most prestigious wine estates to recruit a Chef de Partie for their rustic-luxe restaurant – serving elegant, seasonal dishes in a relaxed but high-quality dining setting. This is a fantastic opportunity to join an award-winning hospitality team, working under the guidance of a highly respected Executive Chef. You’ll be preparing food that celebrates local ingredients, cooked simply and beautifully. Think: wine-paired plates, seasonal seafood lunches, summer courtyard roasts, and a steady pace with consistent hours – all in one of the most picturesque locations in the South Downs.
The Role
This is a hands-on position ideal for someone who’s calm under pressure, proud of their craft, and keen to continue learning. You’ll be responsible for managing your section, ensuring consistent quality, and contributing to daily prep and smooth service across a variety of menus.
Weekly Service Overview
Evening Service (Wed–Sat): Up to 40 covers, 2–3 course set menu
Saturday Seafood Lunch (Summer): 60–95 covers in the courtyard
Sunday Roasts (Summer/Winter): 60–95 covers, indoor or courtyard dining
What You’ll Gain
A steady, well-balanced rota with evenings and weekends only
The chance to work under a nationally recognised, award-winning Executive Chef
A supportive kitchen culture with a focus on quality, collaboration, and creativity
The opportunity to work with some of Sussex’s best produce and estate-grown ingredients
Competitive pay, excellent service charge, and long-term progression potential
What We’re Looking For
A proven background in fresh food kitchens – ideally gastropubs, bistros, or destination restaurants
Confidence managing a section independently
Strong communication skills across the brigade during service
Pride in presentation, timing, and consistency
A professional attitude, with the desire to learn and contribute
Your own reliable transport – due to rural location
Apply Now
If you’re ready to take your next step in a beautiful setting, working with exceptional produce and a team that genuinely cares about great food – we want to hear from you. Call Rachel on 07597 563 163 about the Chef de Partie role or apply today via KSB Recruitment.
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