Chef de Partie Job

Location: Countryside Estate, South East England

Salary: £33,000–£34,000 per annum

Contract Type: Permanent, Full-Time

Hours: 45 hours per week (Wednesday to Sunday, 9am–6pm)

Restaurant Type: Estate Restaurant with Seasonal, High-Quality Menu

Are you a passionate and skilled Chef de Partie looking for a rewarding role in a beautiful countryside location? Join our dedicated kitchen team in a vibrant restaurant setting where fresh, seasonal ingredients and high standards are at the core of everything we do. With 60–80 daily lunch covers (season-dependent), this is a fantastic opportunity to develop your culinary career while working closely with an award-winning, well-known Head Chef who is committed to mentoring and sharing knowledge with the team.

About Us:

We are a well-established estate restaurant located in a stunning rural setting, offering an exceptional dining experience centred around quality seasonal produce. Our restaurant is led by a highly respected, award-winning Head Chef, renowned in the industry for innovation and culinary excellence. We pride ourselves on delivering consistently high standards and fostering a professional, collaborative kitchen environment.

What We Offer:

● Competitive salary between £33,000–£34,000 per annum

● Straight daytime shifts – no evenings

● Set working week: Wednesday to Sunday

● Work with fresh, seasonal, locally sourced ingredients

● Learn directly from a recognised and award-winning Head Chef

● Career development within a growing estate team

This role is ideal for chefs looking to refine their skills in a high-standard kitchen that values seasonality, creativity, and professional growth.

Key Responsibilities:

● Prepare and serve food from a seasonally changing menu

● Support the Head Chef and Sous Chef with kitchen operations

● Ensure dishes are consistently prepared to high standards

● Maintain a clean, safe, and efficient working environment

● Follow HACCP procedures and food safety regulations

● Take responsibility for kitchen organisation and stock rotation

● Complete kitchen records, including temperature checks and daily logs

● Promote positive teamwork and clear communication

Requirements:

● Experience working in gastro pubs or restaurants to a high standard

● Skilled in preparing fresh, seasonal food

● Professional, disciplined, and detail-focused approach

● Strong communication and teamwork abilities

● Willingness to learn and share culinary knowledge

● Own transport is essential due to the rural location

How to Apply for Chef de Partie Job:

If you’re a talented and motivated Chef de Partie ready to take the next step in your culinary career, we’d love to hear from you. Apply now and become part of a passionate team in a beautifully located estate restaurant, where you’ll learn directly from one of the industry’s most respected chefs and have the opportunity to thrive.