Looking to Build your Kitchen Brigade?

Most 4* establishments and independent chains of small boutique hotels understand that a high performing kitchen brigade will be critical to both their popularity with customers and a healthy profit.

Every hotel and restaurant need’s the right selection of carefully chosen members of their brigade to support their business objectives. The challenge is transforming a group of individuals from executive chef to platers and current team members into a cohesive kitchen team all dedicated to achieving the same goals.

Creating and nurturing the ideal team means starting from the beginning. A specialist hospitality and catering recruitment partner can support you in selecting the right kitchen staff to both add to and uplevel your existing team.