A training hub packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group…
Monthly Archives: February, 2021
Transferable Skills – Matt Dawson for the Food Service Circle
This week Sodexo takes over the Food Service Circle and first up is their Ambassador Matt Dawson! Here Matt talks about drawing on transferable skills to diversify his career
Permanent Staff Recruitment Falls Sharply In January
Permanent staff appointments fell sharply in January driven by the reintroduction of national lockdown measures. Temp billings rise showing how important flexible work is for employers and for candidates looking for work.
Redundancy Beckons – On Your Employment Journey
It can be hard to rationalise the conflicting emotions of anger, frustration, despair, and sorrow that come to the surface as a result – all of which are exacerbated by familiar feelings of self-doubt.
Hospitality Sector Finding Focus During The Pandemic
I think most people would agree that 2020 has been a year of disbelief, no more so than for the hospitality sector that is for sure. I can remember in the beginning, all the news circulating…
