Sous Chef Job
Location: Grantham, Lincolnshire, UK
Pay Rate: £18.36 per hour
Contract Type: Ongoing (7 days/week)
Hours: 06:00 – 13:30 and 11:30 – 19:30
Start Date: ASAP
About Us:
Are you an experienced Sous Chef with a passion for contract catering? KSB Recruitment is delighted to be working on an exciting opportunity where you’ll play a key role within a respected kitchen team at a well-established site in Lincolnshire.
Key Responsibilities:
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Deliver high-quality dishes in line with company standards and menu specifications
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Oversee daily kitchen operations, ensuring food safety, hygiene, and compliance at all times
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Support and mentor junior team members, promoting a positive and efficient working environment
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Assist the Head Chef with menu planning, stock control, and maintaining exceptional cleanliness throughout the kitchen
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Contribute to a smooth and efficient service, ensuring consistency and excellence even during busy periods
Requirements:
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Proven experience as a Sous Chef, ideally within contract catering
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Strong understanding of food safety, hygiene, and kitchen management standards
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Ability to lead by example and remain organised under pressure
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Excellent leadership, teamwork, and communication skills
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Genuine passion for cooking and supporting the Head Chef in delivering high-quality food
How to Apply for Sous Chef Job :
This is an excellent opportunity to advance your career while becoming an integral part of a professional kitchen team. If you have the skills and experience we’re looking for, we’d love to hear from you.
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