Food and Beverage Team Leader Job

Location: Nottinghamshire, UK
Salary: £27,029.25 per year
Contract Type: Permanent, Full-Time
Hours: 40 hours per week (mixture of day and evening shifts)
Hotel Rating: 4-Star Hotel

Are you an experienced and motivated hospitality professional ready to take the next step in your career? We’re looking for a Food and Beverage Team Leader to join a luxury 4-star hotel set within beautiful parkland, where you’ll play a key role in leading a friendly and professional team across busy restaurant and bar operations.

 

About the Hotel:

This award-winning 4-star property combines period charm with modern facilities, offering guests a relaxed yet high-quality experience. The hotel features multiple dining and bar outlets, live entertainment spaces, and leisure amenities. A recent refurbishment has enhanced the guest experience and created a fresh, modern environment for both guests and staff.

 

What We Offer:

• Competitive salary of £27,029.25 per year
• Free use of on-site gym and leisure facilities
• Discounted or free meals on shift
• Generous staff discounts across partner hotel and leisure brands for you, your family, and friends
• Career development opportunities through recognised qualifications and in-house training
• Supportive environment with opportunities to grow within a well-established hospitality group
• Free on-site parking

 

Key Responsibilities:

• Lead and motivate a team of 7–15 staff members across food and beverage operations
• Ensure smooth service delivery across both daytime café-style and evening bar/entertainment environments
• Provide excellent guest service and uphold brand and service standards at all times
• Support management with shift planning, training, and development of the team
• Take responsibility for leading shifts independently, particularly during evening operations
• Promote a positive and engaging work culture focused on teamwork and guest satisfaction

 

Requirements:

• Proven experience in a team leader or supervisory role within a bar, restaurant, or hotel setting
• Confident in managing teams and maintaining high service standards during busy periods
• Strong leadership, communication, and organisational skills
• Passion for hospitality and delivering exceptional guest experiences
• Full flexibility, including weekends and public holidays (including Christmas Day)
• Must be able to drive due to the rural location and late shift finishes

 

Work Environment & Shifts:

• Day shift: 9 AM – 5 PM (coffee shop and light food service)
• Evening shift: 5 PM – 1 AM (bar and live entertainment service, up to 280 covers)
• 40-hour contract with a mixture of day and evening shifts on a rota basis.

 

How to Apply for Food & Beverage Team Leader Role:

If you’re a hands-on, people-focused leader who thrives in a fast-paced hospitality environment, we’d love to hear from you. Apply now to join a welcoming, professional hotel team where you can grow your career and be part of a supportive, guest-driven culture.

INDPERM

INDMAN