Chef de Partie Job
Location: Vale of Evesham, Worcestershire
Salary: £30,000 – £34,000 per annum (DOE)
Contract Type: Permanent, Full-Time (Accommodation available)
Hours: 45 hours per week
Kitchen Type: Luxury Country House Hotel Restaurant
Are you an experienced and motivated Chef de Partie looking to join a high-quality country house hotel in the heart of the Vale of Evesham? This is a fantastic opportunity to work within a well-established, award-winning kitchen, producing refined food in a calm, professional environment with excellent benefits and long-term career prospects.
About the Venue
This stunning country house hotel is set within the beautiful Vale of Evesham, close to the Cotswolds. The property dates back over 700 years and combines historic character with contemporary hospitality.
The hotel features boutique bedrooms, stylish bar and lounge areas, and a highly regarded restaurant operating at 2 rosette standard. The kitchen delivers modern English and European cuisine with international influences, using locally sourced, seasonal produce.
Service includes breakfast, lunch, dinner, afternoon tea, room service, and a steady calendar of functions and weddings, typically serving around 30 covers per evening alongside events.
What We Offer
- Competitive Salary: £30,000 – £34,000 per annum (45-hour week)
- Paid Overtime: Additional hours paid at national minimum wage
- Tips: Approximately £100 per month
- Bonus Scheme: Around £100 per month (company performance related)
- Live-In Accommodation: Accommodation available
- Company Benefits: Staff discounts across a luxury hospitality group
- Wellbeing Perks: On-site gym access
- Career Opportunities: Options to work across UK and international properties
Key Responsibilities
- Running and managing your designated section of the kitchen
- Preparing and delivering dishes to a consistent 2 rosette standard
- Assisting senior chefs with prep, service, and daily kitchen operations
- Maintaining high standards of food hygiene, safety, and cleanliness
- Supporting junior team members and contributing to a positive kitchen culture
- Assisting with menu preparation and seasonal changes
- Working across all service periods including restaurant service and events
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Experience within a quality-driven kitchen (rosette experience beneficial)
- Passion for fresh, seasonal ingredients and high-quality food
- Strong work ethic with a keen eye for detail
- Ability to work well under pressure in a professional kitchen environment
- Reliable, organised, and a strong team player
- Flexible to work evenings, weekends, and event-led services
How to Apply for the Chef de Partie Job
If you’re a passionate Chef de Partie looking for a great opportunity in a beautiful rural location with live-in accommodation and genuine career progression, we’d love to hear from you. Apply now to take the next step in your chef career in the Vale of Evesham.
If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application.
Alternatively, you may email your CV directly to info@ksbrecruitment.co.uk, stating the role you are applying for and outlining your connection to the Armed Forces.