Chef de Partie

  • Location: West Midlands
  • Salary: £27000

Chef de Partie – Worcester

Location: Worcester
Hours: 7:00 am – 3:00 pm or 8:00 am – 4:00 pm (No late nights)
Holidays: 7 weeks annual leave

St. Richard’s Hospice is looking for a dedicated Chef de Partie to join its kitchen team, preparing high-quality, nutritious meals for patients, families, and staff in a supportive and compassionate environment.

Why Join Us?

  • A meaningful role providing meals for up to 19 terminally ill patients, ensuring their dietary needs and preferences are met with care and attention.
  • Excellent work-life balance with sociable hours and no late nights.
  • 7 weeks of holiday to allow for a good work-life balance.
  • A friendly, team-oriented environment where your contribution is valued beyond the kitchen.

Key Responsibilities:

  • Prepare fresh, well-balanced meals tailored to individual dietary needs.
  • Ensure high food hygiene and safety standards at all times.
  • Work closely with nurses, dietitians, and carers to provide appropriate meal options.
  • Support the Head Chef in menu planning and daily kitchen operations.

What We’re Looking For:

  • Previous experience as a Chef de Partie or similar role.
  • A compassionate and patient-focused approach to catering.
  • Strong organisational skills and the ability to work in a small, supportive team.
  • A commitment to maintaining high culinary and hygiene standards.

This is a rewarding opportunity for a chef who wants to use their skills in a role that truly makes a difference. While the salary is not the highest, the benefits of sociable hours, extra holiday, and a supportive work environment make this an excellent position for someone looking for stability and purpose in their career.

To apply, please submit your CV and a brief cover letter outlining your relevant experience.

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