Sous Chef

Sous Chef

KSB Recruitment are working with an establishment in the Peak District who have a position available for a Sous Chef to join their brigade. You will receive the opportunity to work alongside a multi-awarded Head Chef to take on the challenge of pushing the food offering.

Sous Chef


    • Running the kitchen when the Head Chef is away
    • Ensuring your brigade has high culinary standards
    • Managing food purchasing and storage
    • Maintaining a safe and hygienic kitchen environment
    • Helping create new recipes and write menus

Due to location car driver essential though staff accommodation can be provided if available


  • A flair with ingredients
  • An ability to stay calm when the pressure mounts
  • Strong leadership skills to motivate your brigade of chefs
  • First rate culinary skills
  • Ability to liaise with suppliers and develop the brigade

If you are interested in finding out more about this role please “APPLY” as advised and our Lead Consultant Paige Turbitt or if you are keen to find out more TODAY please call 0121 702 1428.

KSB Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry. The Salary for this Sous Chef position is £28,000 per annum depending on experience.

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Who is KSB Recruitment Consultant

Paige Turbitt: Always striving to bring 100% to the work that I do, and my goal as a recruiter is to build strong long-term, mutually beneficial relationships with candidates and clients alike. Currently, I am continually searching for the best talent and attitudes in the UK who work within the Catering and Hospitality industry. I am seeking for individuals who are open to hearing about new career challenges and opportunities. I predominantly recruit for establishments who are working towards, or have achieved accolades. This is something I am passionate about as I understand and can appreciate the effort, dedication and talent needed to uphold/gain such achievements!