Chef de Partie
KSB Recruitment are a specialist recruitment company located in the West Midlands. We have been selected to recruit for a Chef de Partie to work at our client’s fiery Argentinian Steak House restaurant in Shirley, Solihull.
Our client is looking for a Sous Chef who can support the Head Chef with running the kitchen functions, maintain standards and assist with the training of employees. Charcoal experience will be beneficial when applying for this role, though training can be provided.
CORE WORK ACTIVITIES
- Run the pass during busy service time
- Ensure the kitchen adheres to all Food Safety and Health and Safety regulations
- Ensure a smooth operation within the kitchen
- Excellent plate presentation with the ability to train other chefs within the brigade
- Split shifts
- Restaurant peaks to 250 covers over the weekend, fairly steady in the week.
SKILLS AND KNOWLEDGE
- Strong Leadership skills, firm but fair approach
- Charcoal experience favourable
- Food Hygiene Level 3
- Minimum of 4 years’ experience within a kitchen
- Industry relevant qualifications or equivalent experience
The salary for this Chef de Partie position is a circa of £20,000 though negotiable with appropriate experience. If you are interested in this opportunity then please contact Paige Turbitt on 0121 702 1428 or please apply as advised. If you have a LinkedIn account please CONNECT with Paige Turbitt TODAY! https://www.linkedin.com/in/paige-turbitt-963a3b112/
KSB Recruitment is acting as an employment agency, in relation to this vacancy and is an equal opportunities employer. By applying for this position, you authorise KSB Recruitment to hold your details on file for use in finding you a suitable position. KSB Recruitment will never transfer your information to a third party without your consent.