Think cheffing; think long, unsociable hours, late nights, early starts and dreaming of weekends off. But it doesn’t have to be this way. More and more, chefs and catering employees are exploring their options within the contract catering industry….
Monthly Archives: November, 2019
Is My Chef Job Stressful or Is It Time to Move to a Company with a Better Culture?
Being a chef is more than just a job – it’s a vocation. Qualified chefs do not go into this industry light-heartedly; it often encompasses everything they do – they live, sleep and breathe their work. It is this passion which creates the fiery….
The 4 Step Guide to Building the Best Contract Catering Team
The UK contract catering sector is growing at almost twice the rate of the catering industry as a whole – at 1.9% and 1% respectively. The growth can be attributed to the nation’s increased desire for culinary excellence whether they are having….
How to Help Your Hospitality Staff Achieve Positive Mental Health
Since it was first acknowledged in 1992, Mental Health Awareness Day (10th October) has gained momentum, with many industries now striving to reduce the stigma once attached to this type of illness. UK organisations Barclays, John Lewis and Royal….
