5 Easy Ways To Be Confident In Your Next Chef Interview

Chefs are famous for being hot-headed, focused and disciplined. You might think that they don’t get nervous at interviews, but they do – just like the rest of us. 

A chef interview is an interview with a difference. Each company or establishment will have its way of conducting their interviews, making the process slightly unpredictable. Some ask for a demonstration on the day; others don’t. Should you bring your chef whites, or go business casual?

Why Your New Hospitality Staff Won’t Succeed Without an Induction Plan

Many hospitality employers put in maximum effort when they are looking for staff, but that’s where the energy stops.

You might be looking to onboard an executive chef for a Michelin star restaurant or hiring a whole team of workers for a summer pop-up, the fact remains: the induction process is one of the critical elements in creating success. 

Why Hospitality Staff Are Ghosting This Year

Have you found yourself in the situation recently where you thought you had found the perfect employee for your establishment, only to have them not turn up for their first day of work? 

Are you a hospitality job seeker who was in conversation with a couple of different places and didn’t decide which one to go for until the last minute?

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